1 c. sugar
1/4 c. vegetable oil
2 eggs
3/4 c. canned pumpkin
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cloves
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. chopped walnuts

Preheat oven to 400 degrees. Mix sugar, oil, eggs, and pumpkin. Stir in flour, baking powder, soda and spices. Fold in walnuts. Fill muffin cups 2/3 full Makes 9 large or 12 regular muffins. Bake 18-20 minutes until golden brown. Serve warm with butter or honey butter.