2 c. sugar
2/3 c. milk
2 tbsp. butter
1 tbsp. vanilla
4 tbsp. cocoa

Mix sugar and cocoa, then add milk and mix well. Cook slowly and stir until dissolved. After dissolved, do not stir. Cook until a small amount will form a soft-ball in cold water. Remove from heat. Add vanilla and butter. Set pan in sink of cold water and stir until thick. Put on greased platter.