1 1/2 cans cherry pie filling
1 can crushed pineapple
1 1/2 c. yellow cake mix
1/2 c. coconut
1/2 c. butter
1/2 c. chopped nuts, optional

Spray 9x13 pan with Pam. Mix pie filling and pineapple and spread in pan. Sprinkle cake mix on top. Cover all fruit. Sprinkle with coconut. Melt and drizzle butter evenly over all. Bake at 350 for 30-50 minutes or until light brown.