1 can cherry pie filling
1 sm. can crushed pineapple
1 lg. white cake mix
3/4 c. chopped nuts
1 stick butter
Whipped cream

Mix together pie filling, pineapple with juice. Spread on bottom of 9 x 13 inch baking dish. Sprinkle (dry) cake mix over this. Sprinkle nuts over the cake mix. Drizzle melted butter over this. Bake at 325 degrees for about 50 minutes or until brown. Let cool. Serve with whipped cream.