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CHERRY CHIFFON DESSERT | |
1 (21 oz.) can cherry pie filling 1 (15 1/2 oz.) can juice-packed pineapple chunks, chilled, well-drained 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk) 1 (8 oz.) container whipped topping, thawed 1 c. miniature marshmallows In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. |
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