1 can (21 oz.) cherry or light cherry pie filling
1 can (14 oz.) sweetened condensed milk or 1 c. (8 oz.) non-fat plain yogurt
1 container (8 oz.) frozen whipped topping, thawed
1 can (15 oz.) crushed or chunk pineapple, drained
1 c. miniature marshmallows
1/2 c. chopped walnuts (optional)

Combine ingredients in large bowl, folding together until blended. Sprinkle chopped nuts on top. Freeze. Remove from freezer 1 hour before serving.

Can also be made with peach and strawberry pie filling.