1 stick butter, melted
2 c. sugar
3 eggs
Dash of salt
1 can Pet milk
1 tbsp. vanilla flavoring
3 heaping tbsp. cocoa
2 unbaked pie crusts

Melt butter and set aside. Beat eggs, add sugar, salt and cocoa and beat well. Add cooled butter and beat. Add milk and flavoring and beat well. Pour into pie crusts. Sprinkle top of each pie with 2-3 tablespoons of sugar per pie. Bake 45 minutes at 350 degrees. Delicious served with whipped cream.