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GRANDMA ROEGGE'S BUTTERSCOTCH ICE BOX COOKIES | |
2 c. sugar 1 c. shortening, softened 2 eggs Pinch of salt 1 c. chopped nuts, if desired 3 c. flour, sifted 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg Mix all ingredients together and mold into oblong rolls; wrap in wax paper. Place in refrigerator overnight or several hours. Slice thin and place on greased cookie sheet. Bake in 350 degree oven for 8-10 minutes. |
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