PEANUT ICE BOX COOKIES 
This is a family favorite received this recipe from Mrs. Waco Frazier

1 c. brown sugar
1 c. white sugar
1 c. melted butter
1 c. peanuts (porched and skin removed) chopped
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 eggs, well beaten
1 tsp. vanilla

Cream together the butter and brown sugar, white sugar. Add eggs, mix well add vanilla. Sift together the dry ingredients and mix to the cream mixture.

Work into 2 long rolls about 2 inches in diameter. Place in refrigerator overnight. Slice in thin slices and place on a greased cookie sheet and bake on 375 degrees.

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