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Results 1 - 10 of 185 for instant oatmeal cookies
Preheat oven to 325°F. Cream ... transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 375°F. Mix flour with baking soda. Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. ...
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F ...
Preheat oven to 325°F. Mix ... and quick cooking oatmeal. Roll into 1-inch balls and place on greased cookie sheet. Bake at 325°F for 20 minutes.
Preheat oven to 375°F. Combine butter, both sugars, and instant pudding mix in a large ... 375°F for 12 to 15 minutes. Makes 4 dozen cookies.
Preheat oven to 375°F. Cream ... Combine flour, ground oatmeal, baking soda, baking powder, ... cooling rack (carefully, cookies will be very soft!), Allow ... OR 24-30 smaller cookies.
They're better if made the night before, but can be ready to gobble in few hours. You cannot believe how good these are, so when making ...
Mix sugar, butter, milk and ... butter, vanilla and oatmeal. Mix well. Stir in ... refrigerator for 1 week or frozen no longer than 3 months. . (Rollie)
Preheat oven to 375 F ... Add: vanilla, flour, oatmeal, and chopped nuts. These ... minutes at 375°F. Optional: Add 1/2 tsp cinnamon and/or ginger.
Preheat oven to 375°F. Grease ... for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 2-1/2 dozen (2-1/2 inch) cookies.
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