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Results 91 - 100 of 185 for instant oatmeal cookies
Heat oven to 375 degrees. ... degrees for 13 minutes. Cool 2 minutes on cookie sheet. Remove to cooling rack. Makes 2 1/2 dozen 2 1/2 inch cookies.
Beat butter and sugars. Add eggs and vanilla. Add rest of ingredients and mix. Add 1/2 cup raisins and 1/2 cup chopped nuts, if desired. ...
Preheat oven to 375 degrees. ... chocolate chips and oatmeal. Drop teaspoonful on ungreased ... minutes. For stiffer cookies refrigerate for about 3 hours before baking.
Melt in pan the butter, sugar, milk and cocoa. Boil for 1 minute. Then add remaining ingredients. Stir together well. Drop on wax paper by ...
Preheat oven to 375 degrees. ... have on hand for those after the game events. Fun to serve with a "flavored" coffee or tea. Yield: 150 cookies.
Stir together sugar, corn oil, ... carrots. Mix together oatmeal, flour, milk, raisins, salt, ... Cool on rack. Makes 3 dozen, 3 inch cookies.
Mix flour and baking soda. Combine butter, sugars and pudding mix, beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; ...
First cream the wet ingredients ... so that the cookies drop off your spoon onto ... leave room for them to grow. Makes 40 (2 1/2 inch) drops.
Mix all ingredients together. Drop by teaspoonfuls on cookie sheet. Bake at 300 degrees until lightly browned on top. Let cool and enjoy.
Grease baking sheets with butter flavor Crisco. Cream Crisco, brown sugar, egg, milk and vanilla at medium speed of electric mixer 1 1/2 ...
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