Results 41 - 50 of 185 for instant oatmeal cookies

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Beat eggs in large bowl until well scrambled. Add oil and honey to eggs, and stir. Add extract and milk powder, and stir. Add rolled oats ...

Mix flour with baking soda. Combine butter, the sugars & pudding mix in large bowl; beat until smooth & creamy. Beat in eggs. Gradually add ...

Cook the first 4 ingredients in ... bring to soft-ball stage. Remove from heat. Add the oatmeal and vanilla. Drop by tablespoons on wax paper.

Heat oven to 375 degrees. Grease baking sheet with butter flavor shortening. Combine shortening, light brown sugar, egg, milk and vanilla ...

Heat oven to 350°F. Cream butters with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and ...



Using medium bowl and mixer ... 5 packets of instant oatmeal (regular flavor) through blender on ... NOT OVERBAKE! Allow cookies to cool on sheet 5 ... cooling on paper towels.

Mix sugars, butter and eggs until creamed thoroughly. Add rest of ingredients, mixing well. Drop by teaspoonful on sprayed cookie sheets, 2 ...

Mix all ingredients. Bake at 375 degrees until lightly brown. Makes 20 dozen small. You can make them large if you like.

In heavy 3 quart saucepan ... for 6 minutes, stirring constantly. Remove from stove, add oatmeal. Immediately drop by teaspoon on waxed paper.

Mix flour with baking soda. Combine butter, sugars and pudding mix in large mixing bowl. Beat until smooth and creamy. Beat in eggs. ...

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