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Results 101 - 110 of 185 for instant oatmeal cookies
101. LACE COOKIES
Mix dry ingredients; add butter, ... side of foil facing up. Bake cookies for 8-10 minutes until light brown. Let cool, before removing from foil.
102. OATMEAL COOKIES
Cream butter, sugars, eggs and pudding together. Add flour, soda, salt and vanilla flavoring. Fold in chocolate chips and nuts. Drop by ...
Beat together butter and sugar until fluffy. Blend in vanilla and egg. Add oats, flour, soda and salt. Mix well. Stir in remaining ...
104. OATMEAL COOKIES
Cream sugar and butter. Beat in eggs. Then beat in remaining ingredients. Drop off a teaspoon. Bake at 350 degrees for 8-9 minutes on ...
In food processor or blender, process oats until flour consistency. Add flour, Dutch cocoa, salt, baking powder, baking soda and process in ...
Preheat oven to 350 degrees. Simmer raisins in water until they are plump (10-20 minutes). Drain liquid into cup and add water to make 1/2 ...
107. OATMEAL COOKIES
Mix flour and baking soda. Combine butter, the sugars and pudding mix in a large bowl. Beat until smooth and creamy. Beat in eggs. Add ...
108. OATMEAL COOKIES
Beat eggs and shortening together. Add shortening, then both types of sugar and vanilla. Mix the remaining dry ingredients into the wet ...
109. OATMEAL COOKIES
Combine above with mixer 2 eggs, 1 teaspoon vanilla, add at low speed 2 cups flour, 1 teaspoon salt and 1 teaspoon baking soda. Mix the ...
110. OATMEAL LACE COOKIES
Mix. Add: Sift together. Add: ... 3 inches apart. Cookies spread. Bake on middle shelf at 350 degrees for 10 minutes. Check early - ovens vary.
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