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CRANBERRY ORANGE BREAD | |
1 3/4 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. salt 2 eggs 2/3 c. sugar 1 tbsp. grated orange rind 1/3 c. orange juice 1/4 c. oil 1 1/2 c. Post oat flakes 1 c. chopped cranberries 1/2 c. chopped nuts Mix flour with baking powder and salt. Beat eggs, milk, sugar, orange rind, orange juice and oil; add to flour mixture and mix just enough to moisten flour. Stir in cereal, cranberries and nuts. Pour into greased 9x5-inch loaf pan. Bake at 350 degrees for 60 minutes or until done. |
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