CORN PUDDING 
2 tbsp. butter
3 tbsp. flour
1 tbsp. sugar
3 eggs
1 1/2 c. milk
1 can cream style corn
3/4 tsp. salt
Dash of pepper

Melt butter in casserole; set aside. Mix all other ingredients in bowl. Mix well and pour into casserole. Bake at 325 degrees for 1 1/4 to 1 1/2 hours. Serves 4.

 

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