CRUST: (2 pizzas)
2 c. flour
2 1/2 tsp. dry yeast (1 pkg.)
2/3 c. tepid water
1/8 tsp. sugar
1/3 c. vegetable oil
Dash of salt
Grated 1 lb. Mozzarella cheese and toppings of your choice

MILD SAUCE:

15 oz. can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. oregano

HOT SAUCE:

1/2 tsp. garlic salt
1/4 tsp. crushed red pepper
1/4 tsp. onion salt

CRUST: Combine yeast, water, sugar. Stir well and let yeast act for a few minutes. Add oil. Stir. Combine with flour and dash of salt. Knead until fingers bounce back. Set aside to use.

SAUCE: Mix ingredients in saucepan. Bring to boil. Simmer for 10-15 minutes.

CRUST: Roll crust very thin. Cut to fit the pizza pan. Place on greased and floured pan. Prick the crust all over to prevent bubbles. Bake the crust for 5 minutes at 450 degrees. Remove from oven and set aside.

Grate 1 pound of Mozzarella cheese. Spread the sauce on the crust. Add any toppings you desire. Top with cheese. Bake at 450 degrees for 10-15 minutes or until center of pizza begins to lightly brown.