1 (21 oz.) can cherry pie filling, chilled
1 (15 1/4 oz.) juice-packed pineapple chunks or crushed pineapple, drained
1 (14 oz.) can Eagle sweetened condensed milk (not evaporated)
1 (8 oz.) frozen non-dairy whipped topping, thawed (3 1/2 c.)
1 c. miniature marshmallows

In large bowl, combine all ingredients. Mix well. Spoon into serving dishes or bowl. Chill 30 minutes. Refrigerate leftovers.