1 (21 oz.) cherry pie filling or topping
1 (15 1/4 oz.) can pineapple, crushed, in own juice
1 (14 oz.) can Eagle Brand sweetened milk
1 (8 oz.) container frozen non-dairy whipped cream or topping, thawed
1 c. miniature marshmallows

Drain pineapples. Mix everything together. Chill 1/2 hour before serving.