CAMP BEAN SOUP 
1 lb. dry beans
2 onions, chopped fine
2 tbsp. prepared mustard
2 tbsp. catsup
1 tsp. A-1 sauce
Bacon or ham, chunked

Place beans to soak, go hunting or fishing for 4 or 5 hours. Drain beans and add fresh water to cover. Add all the rest of the ingredients and cook 1 hour. Salt and pepper to taste.

 

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