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CAMP BEAN SOUP | |
Navy or Northern beans 2 c. fresh water 2 med. size potatoes 1 med. size onion 1/4 lb. salt pork Salt & pepper to taste Soak 1 cup of beans overnight. Drain and add 2 cups fresh water. Pare and dice 2 medium size potatoes and onion. Add to pot. Chop fine salt pork and fry until brown; then add to pot. Salt and pepper lightly. Place the pot on the stove and boil for 1 hour. Serves 4. |
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