2-3 lbs. ribs
1 1/2 tsp. salt
1/4 tsp. chili powder
Garlic salt
1/2 tbsp. mustard (jar)
1-2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1/4 tsp. pepper
1/4 tsp. poultry seasoning
8 oz. can tomato sauce
1/2 tbsp. vinegar
1/4 tsp. paprika
1 sm. onion
1 c. water
Cayenne pepper

Mix all ingredients in baking pan. Add ribs. Cover and bake 2 to 2 1/2 hours at 325 degrees.