RUBY FRUIT PUNCH 
1 (28 oz.) bottle ginger ale
1 tbsp. lemon juice
Orange slices
4 c. cranberry juice cocktail, chilled
1 c. apple juice, chilled

Place chilled ginger ale, lemon juice, and a few orange slices in punch bowl. Slowly add chilled cranberry juice and apple juice. Stir gently to blend, add ice cubes. Makes about 16 servings.

 

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