1 can whole cranberry sauce
1/4 tsp. cinnamon
4 tbsp. lemon juice
1/4 c. sugar
1 lg. can pear halves

Heat oven to 350 degrees. Stir cranberry sauce, lemon juice, cinnamon and sugar over heat until well blended and sugar is melted. Place pears in baking dish and pour the prepared cranberry sauce over them. Bake 20 to 30 minutes basting occasionally. Serve hot or cold.