2 c. cranberry juice cocktail
1 (3 oz.) pkg. cherry Jello
Dash of salt
1 c. chopped unpeeled apple
1/2 c. chopped celery

Heat 1 cup cranberry juice to boiling. Dissolve gelatin in hot liquid; stir in remaining 1 cup cranberry juice. Chill until thickened to the consistency of egg whites. Add chopped apple and celery. Chill.