3 pkgs. ready to make cornbread
1/2 loaf white bread
6 eggs
1 1/2 c. onions, chopped
Salt to taste
1 1/2 c. chopped celery
8 c. chicken or turkey broth
3 heaping tsp. sage
2 tsp. black pepper

Follow the directions on the ready to make cornbread packages. Crumble cornbread into bowl with 1/2 loaf of white bread. Add 6 eggs. Saute onions and celery in butter and add to bread mixture. Put in 8 cups of broth, the sage, the pepper and salt to taste. Cook in covered greased casserole dish for approximately 35 to 45 minutes. Serves 20.