1 pkg. cream cheese, softened
1 c. sour cream
1/4 c. sugar
1 tsp. salt
2 (16 oz.) fruit cocktail, drained
1 c. marshmallows, miniature

In a large mixer bowl, beat cream cheese until smooth. Add sour cream, sugar and salt. Blend on low speed. Stir in fruit and marshmallows into cheese mixture. Pour into a ring and mold in freezer.