2 c. leftovers mashed potatoes
1/2 c. dairy sour cream
1 tsp. snipped chives
1 tsp. salad seasoning for oil and vinegar dressing
Paprika

Preheat oven to 400 degrees. Combine leftover mashed potatoes with sour cream, chives and salad seasoning for oil and vinegar dressing. Turn into an ungreased 1 quart casserole. Sprinkle with paprika.

Bake uncovered about 20 minutes until heated through.

Makes 4 servings.