1 1/2 lb. lean beef for stew
2 celery stalks, cut into 1-inch pieces
6 carrots, cut into bite-size pieces
2 lg. potatoes, cubed
1/2 onion, chopped
Salt to taste
6 c. water
Flour
1 can tomato soup

Roll meat in flour. Brown in small amount of oil. Add vegetables and water. Add can of tomato soup (condensed as is). Cook 1 1/2 hours on low flame.