CRANBERRY AND ORANGE SALAD 
1 c. ground cranberries
Juice of 2 oranges or 1 sm. frozen orange juice
1/2 c. nuts
1 sm. can crushed pineapple
3/4 c. sugar
1 pkg. raspberry Jello

Mix package of Jello with 1 cup boiling water. Add fruit juice to Jello (not over 1 cup). Mix cranberries, nuts, and pineapple together. Sprinkle sugar over fruit, then pour mixture in Jello. Stir and put in refrigerator until set.

 

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