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CRANBERRY NUT COFFEE CAKE | |
1/4 c. brown sugar 1/2 c. walnuts (chopped, not too fine) 1/4 tsp. cinnamon Mix and set aside. 2 c. Bisquick 2 tbsp. sugar 1 egg 2/3 c. milk Beat vigorously for 1/2 minute or until thoroughly mixed. 2/3 c. cranberry sauce Spread batter on greased 9"x9"x2" square pan. Sprinkle with nut mixture, spoon 2/3 cup cranberry sauce on top. Bake at 350 degrees for 30 minutes. 1 c. confectionary sugar 1/2 tsp. vanilla 1 tbsp. water Combine and pour over cooled cake. |
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