CRANBERRY NUT COFFEE CAKE 
1/4 c. brown sugar
1/2 c. walnuts (chopped, not too fine)
1/4 tsp. cinnamon

Mix and set aside.

2 c. Bisquick
2 tbsp. sugar
1 egg
2/3 c. milk

Beat vigorously for 1/2 minute or until thoroughly mixed.

2/3 c. cranberry sauce

Spread batter on greased 9"x9"x2" square pan. Sprinkle with nut mixture, spoon 2/3 cup cranberry sauce on top. Bake at 350 degrees for 30 minutes.

1 c. confectionary sugar
1/2 tsp. vanilla
1 tbsp. water

Combine and pour over cooled cake.

 

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