Crazy Crust Peach Cobbler - Recipe

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CRAZY CRUST PEACH COBBLER
1 stick butter 1 c. sugar 1 c. self-rising flour 3/4 c. milk 1 lg. can sliced peaches (No. 2 1/2) Sugar Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter (juice and all). Sprinkle sugar over top. (Sprinkle cinnamon if desired.) Bake at 350 degrees for 45 minutes 1 hour or until brown. Note: You may use any kind of canned fruit.

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Crazy Crust Peach Cobbler

· Sep 29 · #185792

Shirley W. (Texas) says:

First time I made it I used apples. Extremely delish! So tonight I'm trying again with Peaches and I expect it will be just as great! This recipe is now added to my list... mmmmmmm

· Jul 10 · #185101

Ledz (New Mexico) says:

The bottom of this cobbler was very hard and rubbery. Not a good recipe.

· Jul 25 · #166755

Tanya (United States) says:

When I make this especially as an apple cobbler I add oatmeal to the topping of sugar and cinnamon! Awesome!

· Nov 11 · #113112

Nancy (Oklahoma) says:

I cooked this recipe today. It was pretty good. It was more like a dump cake rather than a cobber. I will use a pie crust next time, as I was expecting a cobber not a peach cake.

· Sep 17 · #109336

Amanda (North Carolina) says:

I made this last week. It is extremely quick and easy to make. And sooooooooo good. I used evaporated milk instead of regular milk, which I think made it a little too sweet, but it's what I had. I'm making it again today as an apple cobbler. Cinnamon and sugar is the perfect topping! Thank you so very much for sharing.

· May 26 · #101508

Jack (Mississippi) says:

I was looking for an easy peach cobbler recipe and I'm glad I found this one... mmm mmm good!

· Dec 29 · #89620

Micshell Self (Mississippi) says:

This is kinda like the recipe handed down to me by my grandmother and served generously over the generations, only exception is we use a boxed cake instead of the flour, milk and sugar combination, is delish and easy :)

· Jun 30 · #188175

D'Ann Nunn (Texas) replies:

Please share that recipe!

· Mar 3 · #63002

Deborah (Texas) says:

VERY EASY, VERY GOOD

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