20 oz. crushed pineapple
20 oz. cherry pie filling
Yellow cake mix
2 sticks butter
1 c. chopped nuts

Grease bottom of 9 x 12 inch pan. Pour pineapple with juice on bottom of pan, then cherry filling, then dry cake mix. Cut butter and place on top; cover with chopped nuts. Bake at 350 degrees for 50 minutes or until done.