1 lb. lean beef, cut into 1 1/2 inch cubes
1/2 c. dry red wine
1 (10 1/2 oz.) can beef consomme, undiluted
1/4 tsp. rosemary
1/4 tsp. black pepper
1 med. onion, chopped
1/4 c. fine bread crumbs
1/4 c. all purpose flour

Combine first 6 ingredients and pour into a greased casserole dish. Mix flour and bread crumbs and stir into liquid.

Cover and bake at 300 degrees for 2 1/2 hours, stirring occasionally. Serve with rice or noodles. Serves 4.