1 lb. hamburger (lean)
1 can cream of chicken soup
1/2 c. milk
1 can shoestring potatoes

Mix hamburger and milk together and put in an 8x8 pan. Pour 1 can of cream of chicken soup over the top. Cover and bake for 1 hour at 350 degrees. Uncover and put 1 can of shoestring potatoes on top. Put back in oven for 10 minutes and leave uncovered. Serves 4.