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SUMMER PUNCH | |
2 c. boiling water 2 tsp. tea leaves or 1 family bag 1 c. extra fine powdered sugar 2 c. grape juice Juice of 3 to 4 lemons 2 1/4 c. pineapple juice 1 qt. ginger ale Gin or vodka to taste (optional) Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving. |
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