SUMMER PUNCH 
2 c. boiling water
2 tsp. tea leaves or 1 family bag
1 c. extra fine powdered sugar
2 c. grape juice
Juice of 3 to 4 lemons
2 1/4 c. pineapple juice
1 qt. ginger ale
Gin or vodka to taste (optional)

Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving.

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