2 lb. chicken cutlets
2 pkg. frozen spinach
1 pkg. shredded cheddar
1 kitchen mallot

Clean and separate chicken cutlets. Hammer cutlets until they are thin and flat. Set chicken aside with a pat of butter on each piece. Cook frozen spinach following directions on package. When spinach is finished, mix in shredded cheese while spinach is still hot.

Cover each piece of flattened chicken with a generous amount of spinach cheese combo. Roll up each piece of chicken. Place on baking sheet and put in oven at 350 degrees for 45 minutes.