1 loaf frozen bread dough, thawed
1 pkg. regular butterscotch pudding mix, (not instant)
1/2 c. brown sugar
1/2 tbsp. cinnamon
1/3 c. butter, melted
1/2 c. nuts, chopped

When dough is thawed, cut into small pieces. Grease Bundt pan well, add nuts. Place cut pieces of bread dough in pan. Mix dry pudding mix, brown sugar, and cinnamon together and sprinkle over top, drizzle melted butter over this. Cover and let stand overnight. It will rise and in the morning bake 30 minutes in 350 degree oven. Invert pan immediately on a platter and serve. Very fast and easy and very good!