3 to 4 lbs. salad potatoes, cooked and sliced
6 strips bacon, diced
1/4 c. diced onion
1/4 c. flour
1/2 c. sugar
3/4 c. vinegar
1 c. water

Fry bacon and onion together until crisp. Remove from heat; stir in flour and sugar. Pour in vinegar and water. Return to low heat and stir until thickened. Pour over sliced potatoes. Best if served warm.