1 (1 lb.) can pineapple chunks
1 (1 lb.) can pitted Bing cherries
2 (6 oz.) pkgs. strawberry Jello
2 (1 lb.) cans whole cranberry sauce
1 lg. pkg. whole strawberries, partially thawed

Drain the pineapple chunks and pitted cherries. Measure the juice and add water to make 2 cups. Bring to boil, remove from heat, add Jello and stir. Add the pineapple, cherries and cranberry sauce. When it begins to thicken, add the strawberries. Put into 11 cup mold and refrigerate until congealed. Serves 15 or more.