2 boxes cherry Jello
2 qts. cold water
2 1/2 lbs. sugar
2 lg. cans orange juice
1 lg. can pineapple juice, cold
2 sm. cans frozen lemon juice
4 or 5 bananas
1 1/2 lg. bottles ginger ale

Mash bananas with sugar. Add all ingredients and stir until sugar and Jello are dissolved. Add more water if desired. Store in refrigerator until ready to serve.