PERSIMMON PUDDING 
1 qt. persimmon pulp
1 tsp. baking soda
3 c. plain flour
2 eggs, beaten
1 c. buttermilk
1 stick butter, melted
flavor of your choice

Mix flour and soda. Add eggs, milk and flavoring. Mix well. Stir in melted butter.

Bake in a 300°F oven about 1 hour.

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