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PERSIMMON PUDDING | |
1 qt. persimmon pulp 1 tsp. baking soda 3 c. plain flour 2 eggs, beaten 1 c. buttermilk 1 stick butter, melted flavor of your choice Mix flour and soda. Add eggs, milk and flavoring. Mix well. Stir in melted butter. Bake in a 300°F oven about 1 hour. |
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