1 c. macaroni, cook and drain
3 oz. pkg. cream cheese
1 can cream of chicken soup
9 1/4 oz. can tuna
1/4 c. diced onion
1/4 c. chopped green pepper
2 tbsp. pimento
1 tbsp. prepared mustard
1/4 tsp. salt
1/4 c. milk

Combine all ingredients and place in casserole. Sprinkle top with 1/2 cup crumbled corn flakes. Bake at 375 degrees for 25 minutes. Serves 3-4.