2 lg. pieces flank steak
1 box Kellogg Herb Croutons
1 stick butter
1 c. diced celery
1 c. beef bouillon
1 c. diced onion
Salt and pepper to taste

Melt butter and make dressing according to instructions on side of crouton box, adding celery, bouillon, onion and salt and pepper. Lay dressing on top of steak and shape like a boat; tie together with string. Bake at 250 degrees for 1 hour.