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SPINACH CASSEROLE | |
3 eggs 3 tbsp. flour 1/2 tsp. salt 3/4 c. butter, softened 2 tbsp. minced onion 8 oz. sm. curd cottage cheese 8 oz. Velveeta cheese 2 (10 oz.) pkg. frozen spinach, thawed & drained Mix all ingredients together in a deep glass casserole dish. Bake at 350 degrees for 45 minutes, uncovered. Stir a few times while cooking so Velveeta cheese gets mixed throughout. |
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