9 oz. Cool Whip
1 sm. can crushed pineapple
1 lg. can fruit cocktail
1 lg. can Eagle Brand milk
Juice of 2 lemons
1 c. chopped nuts (pecans)
2 graham cracker crusts

Beat milk and lemon juice. Beat in Cool Whip. Add in fruit cocktail, nuts and pineapple. Stir all together. Pour in graham cracker crust. Keep cool (chilled overnight).