1 1/4 c. sugar
1/4 tsp. salt
4 tbsp. cocoa
1/2 stick butter, melted
1/2 tsp. vanilla
2 eggs
1 sm. can (2/3 c.) Carnation milk
1/2 c. chopped pecans
9-inch unbaked pie crust

Stir sugar, salt, and cocoa together. Stir in butter, vanilla, eggs, and milk. Add pecans. Pour into unbaked pie crust. Bake on a cookie sheet in a 350 degree oven for 40-50 minutes. Makes 1 pie.