FROSTED ORANGE BARS 
1/2 c. butter
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1/2 c. orange juice
1 tsp. rind
1 1/2 c. flour
1/2 c. sour milk

Combine. Place in greased 9x13 inch pan. Bake 15 to 20 minutes at 350 degrees.

FROSTING:

1 c. powdered sugar
Enough orange juice to moisten
2 tbsp. butter

Frost while warm.

 

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