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FROSTED ORANGE BARS | |
1/2 c. butter 1 egg 1 tsp. baking soda 1/4 tsp. salt 1 tsp. vanilla 1 c. brown sugar 1/2 c. orange juice 1 tsp. rind 1 1/2 c. flour 1/2 c. sour milk Combine. Place in greased 9x13 inch pan. Bake 15 to 20 minutes at 350 degrees. FROSTING: 1 c. powdered sugar Enough orange juice to moisten 2 tbsp. butter Frost while warm. |
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