1 can cream style corn
1 can corn niblets
3-4 eggs, well beaten
1/2 c. sugar
3 tbsp. flour
1 tsp. salt
1 c. condensed milk
3 tbsp. butter, melted

Beat eggs, add flour, sugar, and salt. Add corn; mix well. Stir in milk, add melted butter. Pour into casserole dish and bake at 300 degrees for 50 minutes.