1 can French green beans, drained
1 can Niblet corn, drained
1/2 c. chopped onion
8 oz. sour cream
1 can cream of celery soup
Grated Cheddar cheese
1 stack Ritz crackers, crushed
1/2 stick melted butter

Layer first 3 ingredients. Mix soup and sour cream together, pour over layered vegetables. Top with grated cheese, crushed crackers and melted butter. Bake 350 degrees for 30 minutes.