1 can French style green beans
1 can cream of celery soup
1/2 c. sour cream
1 pkg. slivered almonds
1 stick butter
1 can shoe peg corn (Green Giant)
1/2 c. chopped onion
1/2 c. grated cheddar cheese
1 roll Ritz crackers, crushed

Mix beans and corn, put in greased casserole. Mix soup, onion, sour cream, and grated cheese; spread over bean mixture. Mix crackers, almonds, and butter; spread over top. Bake at 350 degrees for 45 minutes.